Wollondilly Dietitian:
Local, Evidence-based & Personalised Nutrition Support and Medical Nutrition Therapy by Accredited Practising Dietitians - the experts in nutrition and dietetics
About us
The Wollondilly Dietitian is a proud extension of Bowral Nutrition, created to bring inclusive, evidence-based nutrition care to the heart of the Wollondilly region. Founded by Accredited Practising Dietitian Fofe Vrettos, our practice is deeply rooted in lived experience, scientific training, and a passion for helping individuals thrive through food. What began as a personal journey - navigating neurodivergence and dietary challenges within the family - evolved into a professional calling to support others with complex nutritional needs.
Our Journey
Since its inception, Bowral Nutrition has grown from a solo practice into a team with a strong focus on disability, digestive health, food intolerance, eating disorders, and women's health. Key milestones include the completion of postgraduate training and credentialling in eating disorder treatment, the addition of dedicated disability and complex care dietitians, and the expansion of services to include feeding therapy and trauma-informed care. The launch of The Wollondilly Dietitian marks a new chapter - bringing our neurodiversity-affirming, trauma-informed and client-centred approach to a broader community.
Mission & Vision
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Our mission is to provide compassionate, inclusive, and scientifically grounded nutrition care that respects each person’s unique needs and lived experience. We envision a world where all people - regardless of neurotype, ability, or background - can access respectful, empowering support to improve their relationship with food and health. As a neurodivergent-led practice, we are committed to dismantling stigma and promoting autonomy through trauma-informed, affirming care. We firmly believe in the Health at Every Size (HAES) weight inclusivity, health enhancement, respectful care, eating for wellbeing and life-enhancing movement principles. These principles guide our approach to nutrition and wellbeing. Food is not a reward or punishment. Diet culture often labels foods as "good" or "bad," but food should be approached as a basic human need rather than something to be earned.
Founder, Accredited Practising Dietitian, Credentialled
Eating Disorder Clinician, Digestive Disorder, Food Intolerance and Women's Health dietitian:
Fofe Vrettos APD CEDC-D MNutr&Diet BSc (Nutr)
Accredited Practising Dietitian, Credentialled Eating Disorder Clinician, Women's Health, Adult Complex Care and Disability dietitian: Adriana Makaroff APD CEDC-D MNutr&Diet BNutrSc
Accredited Practising Dietitian, Paediatric Complex Care and Disability dietitian: Vidalia Perez Palacios APD BNutr&Diet (Hons)
Reception and Administration: Eleni Madden